Why It’s a Prime Opportunity
The Range Steakhouse is all about elevated dining with a view of the Colorado River. You’ll be part of a team that delivers top-notch service in a setting that’s both timeless and vibrant. Think juicy prime rib, Alaskan king crab, and guests who appreciate the finer things.
The Part-Time Food Server role at The Range Steakhouse inside Harrah’s Laughlin—where fine dining meets warm Family Style hospitality and every shift feels like a classy night out:
Your Role in the Spotlight
You’re not just serving meals—you’re curating an upscale experience. From greeting guests with charm to delivering perfectly plated dishes, you’ll be the face of elegance and efficiency.
What You’ll Be Doing
- Warm Welcomes: Greet guests with a polished salutation and set the tone for a refined evening.
- Order Expertise: Take food and beverage orders confidently, using a tray and jack stand like a seasoned pro.
- Menu Mastery: Know every steak cut, seafood special, and wine pairing to answer guest questions with flair.
- Table TLC: Keep your section spotless and attentive—refill drinks, clear plates, and check in often.
- Payment Precision: Deliver checks, process payments, and return change or receipts with professionalism.
- Legendary Service: Channel that “Family Style” warmth that Harrah’s is known for.
What You’ll Need
- Experience: 3–6 months in a similar restaurant, hotel, or casino setting.
- Certifications: Must be 21+ with a valid Health Card and Alcohol Awareness Card (as required).
- Communication: Strong English skills—spoken and written.
- Physical Ability: Comfortable lifting trays, standing for long periods, and moving in a fast-paced environment.
Read Full Description