University of Notre Dame

Job Description

Are you passionate about cooking and the culinary arts? Are you looking for an opportunity that will quickly escalate your skills and experience as a culinarian? If you answered yes to these questions we want to talk to you about our catering internship. This position is intended for working culinarians in school.

As a Culinary Intern with Three Leaf Catering at the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. Your culinary skills will be accelerated, as you will be helping prepare meals for high-profile events on campus. You will learn from our award winning chefs and leave the internship program with experiences that will propel you into your post-graduate culinary career. If you are serious about being a highly versatile, highly-skilled culinarian, we look forward to talking to you further about our internship program at Three Leaf Catering.

As a culinary intern at Three Leaf Catering, your typical day includes:

• Preparing work areas for food production and service.
• Preparing and delivering food.
• Supporting special events.
• Performing tasks related to appearance, safety and sanitation of food production and service.

Minimum Qualifications

• High school diploma or equivalent.
• Demonstrate basic kitchen skills.
• Obtain ServSafe and Aller-Train certifications.
• Must have prior student or working experience within a professional kitchen

Preferred Qualifications

• Currently enrolled in or a recent graduate of a culinary arts program is preferred.