Hershey Entertainment & Resorts

Job Details

Description

This opportunity is available for students participating in a High School Culinary Program

Join the team at The Hotel Hershey, an award-winning resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 48 cottages, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a recipient of both the Forbes Four-Star Award and the AAA Four-Diamond Award.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Responsible for preparing hot and cold food in any assigned station according to The Hotel Hershey standards.*
• Keeping area neat and clean.*
• Following guidelines of Sous Chef; controlling waste; following company procedures, rules and regulations.*
• Helping other areas when necessary.
• Perform other duties as assigned

Qualifications:

• Must be at least 16 years of age or older.
• Must be enrolled in a culinary program and pursuing a co-operative education opportunity that has been pre-arranged via the Executive Chef at Hotel Hershey.

Knowledge, Skills, and Abilities:

• Ability to handle knife with speed and accuracy.

Job Demands:

• Must be able to lift 50 lbs. and stand for considerable lengths of time.
• Must supply own cook's knives, tools and proper footwear.
• Work area subject to seasonal temperature variations
• Shift includes flexible hours that including weekends, evenings and holidays.
• Transportation is not provided for this program; all selected students must have reliable transportation to and from work assignments.
• This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer