The Role at a glance:
The internship program at Lancer Hospitality is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.
Lancer is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”
For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry.
Our 12-week program was created with your professional development in mind. There are three aspects to the program.
- The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business.
- The second is networking as relationships matter where you will be able to build those connections across Elior NA.
- The last is professional development skills where we will add business knowledge that you can take with you to excel in business.
As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future!
What you'll be doing:
What you'll be doing:
- A rotational role with exposure to all aspects of food service within a healthcare setting. This will include, but is not limited to dietary, culinary, food service, and management tasks as assigned.
- Assist in the coordination, management, and completion of special projects.
- Analyze an Industry problem and create innovative solutions.
- Develop skills and experience with key business team members.
- Participating in operational duties within assigned department.
What we're looking for:
What we're looking for:
- Must be able to work on site everyday – location TBD
- Must be a current Sophomore, Junior, or Senior at an accredited college or university
- Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related field
- Strong communication, organizational, and critical thinking skills.
- Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint.
- Must be flexible, responsive, and able to manage competing priorities in a complex environment.
Nice-to-haves:
- Prior experience in a similar role
Our Benefits:
What’s in it for you?
- Paid internship with competitive pay
- Access to Leaders- Network with leaders
- Professional Development- Training to help set the foundation for a strong career
- Opportunity to secure future full time opportunity with a large organization
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