Hershey Entertainment & Resorts

Job Details

Description

As a Culinary Intern or Extern with the Hershey Entertainment Complex, you will assist at The Chocolatier, Restaurant + Patio Bar in coordinating culinary kitchen operations, ordering and receiving items, managing inventory, and assisting with and scheduling.

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Assist in the development and maintaining of dining plans, kitchen guidelines, food safety and handling procedures, and food presentation techniques
• Assist with communicating staffing requirements in preparation for scheduling and acting as a liaison when updates are needed 
• Assist with ordering of food items and supplies and receiving and storing them appropriately
• Assist with inventory management; to include, rotating stock, counting, and adhering to standard par levels
• Assist with food preparation and service shifts
• Enter and modify standardized recipe forms
• Other job related duties as assigned

Qualifications:

• Must be 18 years of age or older
• Must be a student currently enrolled in a Culinary/Pastry program OR a recent Culinary/Pastry graduate within 6 months of applying 

Knowledge, Skills, and Abilities:

• Must be proficient in Microsoft Office and have the ability to quickly learn computer based applications
• Must have proven excellent verbal and written communication skills
• Must be innovative and be self-motivated to complete tasks 
• Must be detail oriented with proven organizational skills 
• Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts guidelines 

Job Demands:

• Must be able to work flexible shifts, including; days, evenings, weekends (including both Saturday and Sunday), and holidays 
• Schedule for this position includes hours up to 35 hours per week (additional hours may be available throughout the operating season)
• Physical requirements include standing for the majority of the shift, sitting, walking and lifting a minimum of 25 pounds unassisted and 50 with assistance
• Internship/Externship timeline is flexible to fit specific program needs.
• Housing may be available through our housing partner, depending on start date.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer