Exploring Natural Sweetening Solutions in Medical Nutrition Products
Project Description
Abbott Nutrition develops and produces medical nutrition products consumed by some of the most vulnerable populations worldwide. These products must not only provide optimal nutrition but also deliver consistent and pleasant sensory experiences. This internship focuses on exploring natural sweetening solutions for medical nutrition products, aiming to balance taste, functionality, and consumer preferences. You will evaluate various sweetening options, analyze their impact on product quality, and assess sensory performance and acceptance.
Project Goals
Project Approach
The project combines:
You will collaborate with cross-functional teams and external partners, conduct experiments, and analyze data to support product development.
Preferred Background
Student Program at Abbott
At Abbott, you will receive guidance from two mentors:
We primarily use the DMAIC methodology, but if your academic program requires a different approach, we can adapt. Your project will include five formal approval checkpoints with your supervisors to ensure effective management and progress tracking. With two supervisors, you will learn to manage stakeholders, apply project management principles, and monitor progress effectively.
Additionally:
The base pay for this position is
N/A
In specific locations, the pay range may vary from the range posted.
Administrative Support
ANSC Nutrition Supply Chain
Netherlands > Zwolle : Building 1
Standard
Not specified
Not Applicable
Not Applicable
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