CEMEX

Semester(s): 5th – 10th semesterDegree(s): Nutrition

Project Objective:Implementation of corporate health programs, nutritional assessments, educational workshops, and personalized consultations, promoting a culture of prevention and self-care.

Challenges for the Student:Coordinate with areas such as Human Resources, Safety and Hygiene, or Corporate Wellness.Integrate nutrition into broader programs for mental health, physical activity, or disease prevention.

Main Responsibilities and Activities:Nutritional assessments and personalized consultations.

Required Skills, Competencies, and/or Knowledge

• Basic nutritional assessment: Ability to perform anthropometric evaluations and dietary surveys.
• Menu design or practical recommendations: Adapted to the workplace environment and different lifestyles.
• Management of digital tools: Excel, PowerPoint, Canva, survey software, or corporate health platforms.