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Job Description:
Job Description
JOB SUMMARY
Our Culinary Student Internship program offers an opportunity for students to gain hands-on experience in a professional kitchen environment. The intern will work alongside experienced chefs and culinary professionals to develop their culinary skills, knowledge, and creativity while contributing to the overall success of our hotel.
FUNCTIONS AND RESPONSIBILITIES
- Assist the culinary team in daily food preparation.
- Assist (with supervision) through various stations (e.g., grill, saute, and pastry) to gain a comprehensive understanding of kitchen operations.
- Maintain a clean and sanitary work environment by following proper food handling and safety protocols.
- Collaborate with the culinary team to develop and refine recipes, menus, and special offerings.
- Perform other related duties as assigned by the Executive or Sous Chefs.
- Once the student intern has completed 60 working hours, they will have fulfilled the requirements for their school credit. At that point, their position will be concluded, and we will create an opportunity to accommodate another student who also needs to earn their school credit. The duration of each students involvement will depend on how quickly they accumulate the necessary 60 working hours, all the while ensuring that we strictly adhere to and comply with the Hawaii labor laws for minors.
- Compensation: $14.00-$17.51
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