Summary
What you will do:
- You will responsible for the efficient running of the Food & Beverage department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectation.
- To manage the Food & Beverage department and ensuring maximum guest satisfaction while operating within budget and driving profitability.
- To promote Hyatt Thinking, Hyatt Purpose and Values to all hotel associates and driving associate preference by achieving Associate Engagement score.
Qualifications
What you should do:
- Ideally with a university degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience as Director of Food & Beverage, or Assistant Director of Food & Beverage in large property.
- Good operational, administrative and interpersonal skills are a must.
You will experience:
Empathy: Genuinely understand your needs and connect personally
Wellbeing: Build joy into your work and care for yourself to thrive and be successful
Inclusion: Value and encourage your honest and diverse points of view
Experiment: Be curious and see things anew to challenge and grow
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