You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Management Trainee - Food & Beverage will receive a one-year intensive training in our Food & Beverage Department, which will equip the candidate to take up a supervisory position after successful completion of the Management Training Programme.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Preferably with work experience in hotel food & beverage operations. Good customer service, communications and interpersonal skills are a must.
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