Analyst, Accounts Receivable
Coppell, TX
What does it mean to be a BrinkerHead? We play like a team, take pride in our culture and seek every opportunity to make people feel special. Life is short. Work happy.
At Brinker, we connect, serve and give to create the best life for our Team Members, Guests and community. Through our cultural beliefs, Brinker empowers its Team Members to positively impact our 4 Key Results: Bring Guests Back, Engage Team Members, Grow Sales and Increase Profits.
Brinker International is an equal opportunity employer; we foster an inclusion environment that promotes respect, diversity of thought and success for all.
Job Summary
The Accounts Receivable Analyst will execute and ensure completion of the day-to-day operations related to receivables created by sales in the restaurants and by our franchise partners. This position requires knowledge of accounts receivable processes, including subledger accounting, meticulous attention to detail, the ability to handle competing priorities in a fast-paced environment, and decision-making skills with problem resolution. It requires a high level of customer service as it requires interaction with third-party service providers and internal team members supporting restaurant operations.
What You Bring to the Team
Your Key Job Functions
Why Brinker
Eat Free at Chili’s! Enjoy a complimentary dining card to Chili’s and discount to Maggiano’s. We also offer a competitive benefits package including medical/dental/vision, life insurance, paid vacation/holidays, and 401(k) with company match. Every team member working at the Restaurant Support Center (aka Brinker headquarters) is eligible for annual bonus potential.
Our campus includes an onsite gym plus opportunities to increase your well-being with onsite Yoga and boot camp programs. Work/Life/Fun balance in a casual, hybrid and collaborative work environment! Team members enjoy company-wide events and celebrations. Regular volunteer opportunities with our community give back programs.
Read Full Description