Duties & Responsibilities
- Set up, stock, and replenish serving lines; serve hot and cold food to customers.
- Prepare sandwiches, salads, beverages, and other menu items following standardized recipes and allergy protocols.
- Greet customers with a smile, suggest menu items, ensure accurate orders, and provide a positive dining experience from start to finish.
- Operate POS systems and assist with dining area cleanup, restocking, and other tasks when not serving customers.
- Maintain cleanliness of dining and kitchen areas, including sweeping, mopping, vacuuming, and sanitizing tables, chairs, walls, floors, vents, and restrooms.
- Operate and clean dishwashing machines and food service equipment; wash, sort, and restock dishes, utensils, and cookware.
- Clean and maintain kitchen equipment such as ovens, fryers, steamers, broilers, and walk-ins; clean garbage and dock areas daily.
- Monitor food safety by inspecting products for temperature, freshness, and proper rotation; uphold sanitation and safety standards.
- Assist with inventory, complete required forms, and support team members with restocking and cleaning as needed.
- Perform additional duties as assigned by supervisors.
Knowledge, Skills & Abilities
- Knowledge of basic food safety protocols and hygiene practices, including proper glove use and handwashing.
- Knowledge of cleaning equipment, techniques, and industry standards.
- Skills in operating and maintaining commercial kitchen and cleaning equipment.
- Skills in using cleaning products and tools safely and effectively.
- Skills in performing all aspects of food service and sanitation duties.
- Ability to work nights, holidays, weekends, and days.
- Ability to perform basic math for transactions and measurements.
- Ability to communicate effectively with customers and coworkers.
Physical Requirements
- Ability to lift/transport up to 50 lbs.
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