Duties and Responsibilities:
- Prepares hot and cold food items per recipes and methods, ensuring quality, freshness, and safety.
- Coordinates food orders with sous chef or supervisors and ensures food availability for the Wildcat Community.
- Maintains cleanliness, sanitation, and safety standards, including proper handwashing, glove use, and allergy procedures.
- Prevents cross-contamination and ensures correct food storage, labeling, rotation, and temperature control per Pima County Health Codes.
- Multitasks efficiently in a fast-paced environment, adapting to changing needs while keeping work areas clean and organized.
- Follows menus, prep and cleaning lists, and performs additional duties to support efficient kitchen operations.
- Cleans and sanitizes all kitchen and front-of-house areas, including equipment, surfaces, utensils, and waste disposal.
- Works collaboratively with staff and students, greets customers courteously, and provides feedback to supervisors.
- Identifies and solves problems proactively to maintain smooth operations.
- Additional duties as assigned by supervisor.
Knowledge, Skills and Abilities:
- Knowledge of food service operations, including large quantity food preparation.
- Knowledge of job content, practices and procedures.
- Skills necessary to fully perform all aspects of the job.
- Skills in operating various institutional/commercial kitchen equipment.
- Ability to effectively communicate with customers and coworkers.
- Ability to multi-task under stressful situations.
- Ability to accept and integrate feedback in a professional and productive manner.
Physical Requirements:
- Ability to transport and/or lift a maximum of 50 lbs.
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