- Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
- Prepares food items from recipes for restaurant on a daily basis.
- Coordinates food preparation needs and ordering needs with supervisor and p.m. staff.
- Performs food preparation tasks such as pizza, sandwiches, salad making and beverage preparation, following written standardized recipes. Assists cold food production when possible.
- Cleans and processes fruits and vegetables according to recipe's specifications.
- Weighs, labels, dates and stores all food items in designated areas, preventing cross contamination of food products.
- Cleans countertops, windows, walls, shelves, drain screens, floor mats, cooking utensils, grills, oven hoods and other equipment used in food preparation.
- Empties sanitizer and disposes of trash.
- Greats and serves customers in a friendly courteous manner.
- Works harmoniously with co-workers, supervisors and management.
- Actively solves problems as needed.
Physical Requirements:
- Lifting, moving and transporting up to 50lbs.
Knowledge, Skills and Abilities:
- Knowledge of food service operations including large quantity food preparation, job content, practices and procedures.
- Skills in operating various institutional and commercial kitchen equipment.
- Ability to effectively communicate.
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