$18.00/hour
A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
QUALIFICATIONS:
JOB RESPONSIBILITIES:
Maintain friendly and warm demeanor at all times. • Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained. • Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. • Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location. • Sweep and mop floors in the kitchen and restaurant • Empty garbage from Food and Beverage areas into the hotel dumpster. • Maintain the cleanliness of the back dock and dumpster area. • Perform other tasks/jobs as assigned by the supervisor or manager.
PROPERTY INFORMATION:
Welcome to Hotel Champlain Burlington, Curio Collection by Hilton. Unwind and explore Vermont from the ideal home base. Located where Lake Champlain’s natural beauty meets Burlington’s modern urban buzz. Discover a new neighborhood landmark that raises the bar in genuine and unexpected ways. A place where dreamers like you wake up every day to make their vision a reality—and where there’s always something new to excite you.
Application deadline for Colorado positions:
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