Refresco North America

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table.

We are the world’s largest bottler for retailers and A-brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Stop and think: how would YOU put our drinks on every table?

Essential Functions:

Blow Mold Room

1. Abides by all Refresco’s Safety and Quality policies and procedures.
2. Maintains standard production objectives through proper machine operation and records production, accurately.
3. Makes necessary machine adjustments to maintain consistent machine operation and product quality in terms of customer specifications (i.e., bottle height, volumetric, top-load, visual defects, section weights, finish dimensions, etc.).
4. Performs quality assurance tests using appropriate measuring devices and basic math skills and enters resultant data into the REAL SPC computer system, and has authority to stop production due to quality issues.
5. Has authority to stop machines/production to communicate machine or equipment problems and breakdowns to Shift Supervisor/Shift Lead or Shift Maintenance Mechanic.
6. Follows all established safety rules and guidelines as outlined in the Employee Handbook and as trained during the various safety-related training programs. Understands and communicates all hazards and safety issues to co-workers and managers/supervisors. Properly uses all personal protective equipment.
7. Maintains housekeeping of all assigned areas and document in the REAL SPC program. This includes applying Good Manufacturing Practices to meet plant goals.
8. Performs other related duties as directed by the Shift Supervisor/Production Manager/Site Manager.
9. Other duties as assigned.

Warehouse

1. Abides by all Refresco’s Safety and Quality policies and procedures.
2. MUST BE ABLE TO OPERATE A FORKLIFT in a safe, but proficient manner. Must be able to do so for a 12-hour period.
3. Supply necessary raw materials to production as needed.
4. Remove finished goods from production area and put production tickets on pallets and store in proper place in warehouse.
5. Must be able to operate SAP Computer System in order to tag finished product and be knowledgeable of what material is needed.
6. Must be able to stack finished product in warehouse in a neat manner.
7. Must be able to maintain and use basic trouble shooting skills to keep strappers, handle applicators, wrapper and conveyor in operation.
8. Must be able to load and unload trucks.
9. Must be flexible and able to work any shift.
10. Must be able and willing to work in a fast-paced environment that can change instantly.
11. Must be able to work safely and in a very tight production area.
12. Must willingly accept any other duties/changes to position to fit the needs for production as requested by Shift Supervisor.
13. Maintains housekeeping of all assigned areas. This includes applying Good Manufacturing Practices to meet plant
14. Maintains housekeeping of all assigned areas. This includes applying Good Manufacturing Practices to meet plant goals.
15. Must maintain clean work environment by following established Master Cleaning Schedule.
16. Other duties as assigned.
17. Palletizer
    1. Abides by all Refresco’s Safety and Quality policies and procedures.
    2. Maintains standard production objectives through proper machine operation and records production, accurately running 3 pieces of equipment.
       1. Able to bring hoist up and down.
       2. Bring a pallet in and exit the pallet out.
       3. Change out tier sheet bin.
       4. Move the trolly in and out.
       5. Pick up a tier sheet and top frame.
       6. Operate the pin rake.
       7. Rack a layer.
       8. Move the pushers.
       9. Clear initial faults and investigate causes of the fault.
    3. Performs quality assurance tests using appropriate measuring devices and basic math skills, and documents resultant data, and has authority to stop production due to quality issues.
    4. Maintains housekeeping of all assigned areas. This includes applying Good Manufacturing Practices to meet plant goals.
    5. Must willingly accept any other duties/changes to position to fit the needs for production as requested by Shift Supervisor.
    6. Other duties as assigned.
    7. Reporting Relationship
    8. This position reports to the Shift Supervisor
    9. Level of Authority and Authorization
    10. “You have the right to hold for inspection, any product you feel does not meet customer/company specifications. “
        • Those employees with authorized training, have the ability to shut down / stop equipment if continued operation is a threat to any employee’s health and safety.
        • Stop production for unacceptable quality.
        • Quarantine out-of-specification products, materials, or supplies.
        • Authority to make process adjustments.
    11. Contact any member of Management without fear of reprisal concerning questions, suggestions, or complaints regarding quality, working conditions or job environment.
    12. Required Skills and Competencies:
        • Experience in a fast-moving packaged goods environment, beverage production experience preferred.
        • Good interpersonal & communication skills, both written and verbal
        • Solid understanding of production machinery/forklifts, including an awareness of technical issues
        • Able to work quickly and accurately under pressure.
        • Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred.
        • Forklift certification may be required.
        • Ability to recognize and understand numbers, values, and enters this information into an on-line database accurately.
        • A strong mathematical ability is essential.
        • Ability to visually distinguish fine variations in color and other visual defects.
        • Possesses beginning to working knowledge of subject matter. Performs work under direct supervision. Handles basic issues and problems and refers more complex issues to higher-level staff.
        • Proficient hand/eye coordination to operate equipment.
        • Ability to read and write English.
        • Ability to visually and mentally make priority decisions and independent judgment calls based on the situation at hand.
        • Ability to Efficiently and effectively use a computer and related software.
        • Ability to work all shifts and required overtime.

Education and Experience:

• • • High School Diploma or GED
    • 3-5 years relevant work experience in a manufacturing environment

Working Conditions/Physical Requirements:

Ability to lift/push/pull 70 pounds on a continual basis; this is a heavy physical demand job as outlined by the U.S. Department of Labor. Incumbent is required to stand/walk for up to 11 hours per shift on a concrete floor and is frequently required to do the following: 1) lift up to 70 lbs., 2) carry up to 50 lbs., 3) push/pull up to 900 lbs. using a hydraulic hand jack (this is the equivalent of a static push/pull of approximately 70 lbs.). Must frequently squat/bend/kneel/reach/etc. to carry out the essential functions of the position.

Must also be able to climb stairs/ladders up to 15 feet high; lift/reach overhead with a 7-pound top frame off stack and place on bulk pallet configuration approximately every 10 to 15 minutes; reach across palletizer bed 54” to 60” to straighten/pick up fallen bottles continuously when operating bulk palletizer.

• Visual/Sensory-This position requires regular need to give moderate attention with one or two senses at a time.
• Work environment- Work and environment are very repetitive.
• Mental Stress- There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.

Other Duties:

• This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

A Career with Refresco

Refresco offers a competitive salary and comprehensive benefits, which include:

• Medical/dental/vision insurance
• Life insurance
• 401(k) savings plan with company match
• Paid holidays and vacation
• Well-being benefits
• Discount programs

Join Refresco TODAY and enjoy a rewarding CAREER!

Equal Opportunity Employer

Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.