ESSENTIAL FUNCTIONS:

  • Provides timely, friendly and courteous service.
  • Introduces oneself and greets guests at assigned area - obtains entree order when necessary and communicates appropriately.
  • Obtains entrée order when necessary and communicates appropriately.
  • Obtains the food when prepared, delivers order to respective guest, observing service standard guidelines.
  • Responsible for service of assigned area.
  • Responsible for drink orders and proper wine serving.
  • Areas assigned should be neat, clean and organized at all times.
  • Follows all established uniform guidelines and appearance standards.
  • Assists in all aspects of the Food and Beverage operation when necessary.

REQUIREMENTS: 

  • High school diploma or equivalent required.
  • Prior banquet food service experience preferred.
  • Ability to balance service tray.
  • Must have superior customer service skills.
  • Must be available to work a flexible schedule to include nights, weekends and holidays.

JOB DEMANDS:

  • Must be able to lift up to 50 lbs. and carry objects weighing up to 50 lbs.
  • Position requires 10% standing and 90% walking.
  • Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.
  • Must be able to work in areas containing secondary smoke, high noise levels, bright lights and dust.
  • Must be able to respond to touch, speech, smell, aural and visual cues.
  • Must be able to work in a fast-paced environment involving constant internal and external customer contact.
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Confirmed 5 hours ago. Posted 30+ days ago.

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