Restaurant Brands International

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. 

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. 

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Reporting to the Senior Director of Product, this role will be pivotal in driving the development and implementation of technology solutions at our restaurants, including kiosks, digital shelving, and order ready screens, and digital drive-thrus. 

You will be responsible for shaping the vision, strategy, and execution of our products, ensuring a seamless and exceptional guest experience. As a Sr. Product Manager, you will collaborate closely with cross-functional teams, including engineering, design, marketing, and operations, alongside our technology providers and franchisees, to ensure the success of our initiatives across various digital channels.

Role & Responsibilities

• Develop a comprehensive customer experience strategy that improves guest and team member experience for at-restaurant experiences
• Create and maintain a detailed product roadmap, prioritizing features and enhancements based on business objectives and valuable customer insights.
• Lead cross-functional teams, including Operations, Restaurant Technology, Engineering, and Marketing 
• Lead build, buy, partner technology decisions. Manage technology providers and deliver excellent solutions on a predictable timeline
• Manage franchisee committees, building relationships with franchisees and gathering valuable input on digital projects
• Provide updates to senior leadership, including our Brand President, and our franchise advisory board
• Be accountable for driving the right outcome and business results - even if it goes beyond the role and scope
• Analyze data and provide information to determine optimal user journey/desired guest experience - align with various internal departments to deliver on this experience.
• Identify and select vendors that can deliver on key components/features; negotiate pricing, manage prototype development, and coordinate with internal teams on equipment implementation in restaurants

Qualifications:

• Proven experience as a Product Manager, with at least 8 years of product management experience, preferably in the restaurant or technology industry.
• Bachelor's Degree, preferably in computer science, engineering, or sciences
• Ability to gather insights from data; SQL, Tableau or Looker experience
• Vendor management, including selection and contract negotiations
• Experience working with digital platforms, such as kiosks or point of sales
• Strong written and verbal communication skills
• Ability to operate effectively in both tactical and strategic capacities
• Knowledge of restaurant operations and franchise systems 
• Strong time-management and organizational skills with high attention to detail

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.