Beverage & Appliance Maintenance Manager
Performance Foodservice La Crosse (0558)
We Deliver the Goods:
Position Summary:
Responsible for managing the Chemical and Beverage Service Department. Also, assists with sales pertaining to chemical and beverage program. Interact with customers and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner. Functions as a team member within the department and cross-functions, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
99437BR
1500 Saint James Street
La Crosse, Wisconsin (WI)
1st Shift
Full Time
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
High School Diploma or Equivalent
4 - 6 Years Equipment and supply sales / marketing and/or related area within foodservice industry.
Supervisory experience.
Valid Driver's License
Performance Foodservice
Sales
Bachelors: Electronics or related area
6 - 10 Years Equipment and supply sales / marketing and/or related area within foodservice industry.
Supervisory / management
experience.
Wisconsin
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
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$65,000 - $75,000 annually depending upon experience
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