Rainforest Cafe

Overview

Catch Miami Beach Is Looking To Hire For All Front-Of-House & Back-Of-House Positions! 

Our Open Call Will Begin On Wednesday March 20, 2024 & Will Run Daily On Monday - Saturday 

From 11am - 4pm 

Open Call Will Be Held At The Savoy Hotel Located At 425 Ocean Dr. Miami Beach, FL 33139

Please Bring A Copy Of Your Resume When You Come. 

Any Questions, Please Email Miamibeachhiring@catchhg.com

Look Forward To Seeing You Soon! 

The Saucier is responsible for the making of Sauces and Soups. Employee must maintain

cleanliness and sanitation of kitchen and prep areas. Supervision of prep cooks throughout their

shifts.

Responsibilities

• Remain consistent and follow precise recipes
• Following all relevant nutrition and sanitation guidelines and standards
• Keep a clean and organized work station
• Ensure sauces meet quality standards and adhere to recipes

Qualifications

• Knowledge of sauteing, stewing, roasting and sauce making
• Effective communication skills
• Handling multiple tasks efficiently in a high pressure environment
• Knowledge of food safety

SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.