Kitchen equipment is prepared for use;
- Communication is polite and displays courtesy to guests and internal customers;
- Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly;
- Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines;
- HACCP is implemented and practiced.
Key Responsibilities
Prepare kitchen equipment for use;
- Assemble and prepare ingredients for menu items;
- Prepare simple food items;
- Prepare food for service;
- Assist with checking, receiving and storing of goods;
- Maintain storage areas;
- Clean kitchen and equipment;
- Handle waste and linen;
- Maintain a hygienic kitchen and high standards of personal hygiene;
- Attend all briefings;
- Participate in training.
Skills, Knowledge and Expertise
Experience in an F&B kitchen role;
- Good communicative level in English;
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions;
- Excellent communication skills;
- Gastronomic education certification preferred HACCP certification preferred.
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