The Baker is responsible for baking and pastry preparation for the Theme Park and Catering events with strict adherence to established recipes, sanitation and health codes.
Responsibilities:
- Set up and breakdown stations according to USH Production Kitchen guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.
- Prepare product using all methods of baking and pastry preparation using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner.
- Maintain a clean work area, including the washing of pots, pans and other kitchen items and taking out trash while following established safety standards and safe food handling guidelines.
- Understand and demonstrate the proper use of safety food preparation and handling practices and ensure department standards are maintained and safety policies for the Park upheld.
- Promotes and provides extraordinary guest service for both internal and external guests; answers questions and offers information in a courteous manner. Seeks to provide assistance to guests.
- Understands and demonstrates the proper use of safety practices and ensures department standards are maintained and safety policies for the Park upheld.
- Perform other duties as assigned
Requirements:
- Must be 18 years older
- Previous Culinary Experience Preferred
- Culinary Degree Preferred
The pay rate for this role is $19.00.
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