Prison Catering: Caterer/Kitchen Supervisor (Catering) - HMP/YOI Pentonville (Ref: 86643)

HM Prison & Probation Service

Contents

  • Location
  • About the job
  • Benefits
  • Things you need to know
  • Apply and further information

This position is based at HM Prison Pentonville, N7 8TT

About the job

Job summary

Please refer to Job Description

Job description

We encourage applications from people from all backgrounds and aim to have a workforce that represents the wider society that we serve. We pride ourselves on being an employer of choice. We champion diversity, inclusion and wellbeing and aim to create a workplace where everyone feels valued and a sense of belonging. To find out more about how we do this visit: https://www.gov.uk/government/organisations/ministry-of-justice/about/equality-and-diversity.

This is not your average catering. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen.

As part of the prison’s catering team, you’ll be working in a professional industrial kitchen environment, with a good salary, pension and Civil Service benefits including apprenticeship opportunities ‘earn while you learn’. Unlike traditional restaurant jobs, you won’t have to work late into the evening.

You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison. Plus, you’ll play your part in helping them turn their lives around - supporting them to learn new skills and work towards gaining qualifications to increase their chances of employment and reduce their likelihood of reoffending when they leave prison.

For the full job description please see the supporting document 1.

Watch our video on the website (details also on the attachment below) to hear from some of our prison caterers about what the role is really like.

Hours and salary

You will work a 37 hour week and shift patterns are in place which will include:

  • hours outside of 07:00 -19:00 Monday to Friday
  • weekends
  • bank holidays.

You will receive a 20% unsocial hours payment in addition to your basic pay, subject to working these hours. All roles can be open to part-time and job share arrangements subject to the business need/operational requirement. However, you will still be required to undertake the full range of shifts. As a new recruit, you will start on the minimum salary.

Band 4 salary minimum inclusive of 20% unsocial hours allowance - £42,104

Band 4 salary maximum inclusive of 20% unsocial hours allowance - £42,104

Qualifications and experience:

  • level 2 certificate in food production within hospitality and catering or equivalent
  • food hygiene certificate at Level 2
  • food hygiene certificate Level 3 (intermediate level)
  • working towards a relevant vocational qualification at Level 3 or already hold formal qualifications in catering e.g. City and Guilds 7061/7062 or NVQ Level 3

In addition, you must be:

  • familiar with all current health, safety and hygiene related regulations for working in a kitchen
  • able to demonstrate competency within an industrial kitchen environment.
  • Able to demonstrate team leadership experience

Please note refresher training in food safety (HACCP) should be completed at three year intervals.

An ability to fulfil all spoken aspects of the role with confidence through the medium of English or (where specified in Wales) Welsh is also required

Tips for applying:

You will need to provide an anonymised CV and answer questions which outline your past experience.

You will also need to answer specific ‘behavioural’ questions. We will ask you how you would react in your job.

Behaviours:

  • Developing Self and Others
  • Managing a Quality Service
  • Communicating and Influencing
  • Making Effective Decisions
  • Working together
  • Leadership

Person specification

Please refer to Job Description

Qualifications

Essential qualifications:

  • Level 2 certificate in Food Production within Hospitality and Catering or equivalent
  • Food Hygiene Certificate Level 3 (intermediate level)
  • Working towards a relevant vocational qualification at Level 3 or already hold formal qualifications in catering e.g. City and Guilds 7061/7062 or NVQ Level 3

In addition, the jobholder must be:

  • familiar with all current health, safety and hygiene related regulations for working in a kitchen environment; and
  • able to fulfil all spoken aspects of the role with confidence through the medium of English or (where specified in Wales) Welsh.

Refresher training in Food Safety (HACCP) should be completed at 3 year intervals.

Behaviours

We'll assess you against these behaviours during the selection process:

  • Communicating and Influencing
  • Managing a Quality Service
  • Working Together
  • Making Effective Decisions
  • Developing Self and Others
  • Leadership

Technical skills

We'll assess you against these technical skills during the selection process:

  • Work experience 1
  • Work experience 2
  • Work experience 3

Benefits

Alongside your salary of £42,104, HM Prison & Probation Service contributes £11,410 towards you being a member of the Civil Service Defined Benefit Pension scheme. Find out what benefits a Civil Service Pension provides.

  • Access to learning and development
  • A working environment that supports a range of flexible working options to enhance your work life balance
  • A working culture which encourages inclusion and diversity
  • A Civil Service pension with an average employer contribution of 27%
  • Annual Leave
  • Public Holidays
  • Season Ticket Advance

For more information about the recruitment process, benefits and allowances and answers to general queries, please click the below link which will direct you to our Candidate Information Page.

Link: https://justicejobs.tal.net/vx/candidate/cms/About%20the%20MOJ

Once this job has closed, the job advert will no longer be available. You may want to save a copy for your records.

Contact point for applicants

Job contact :

  • Name : SSCL Recruitment Enquiries Team
  • Email : Moj-recruitment-vetting-enquiries@gov.sscl.com
  • Telephone : 0845 241 5358

Recruitment team

  • Email : Moj-recruitment-vetting-enquiries@gov.sscl.com

Further information

Appointment to the Civil Service is governed by the Civil Service Commission’s Recruitment Principles. I you feel a department has breached the requirement of the Recruitment Principles and would like to raise this, please contact SSCL (Moj-recruitment-vetting-enquiries@gov.sscl.com) in the first instance. If the role has been advertised externally (outside of the Civil Service) and you are not satisfied with the response, you may bring your complaint to the Commission. For further information on bringing a complaint to the Civil Service Commission please visit their web pages: http://civilservicecommission.independent.gov.uk/civil-service-recruitment/complaints

https://justicejobs.tal.net/vx/appcentre-1/brand-13/candidate/so/pm/1/pl/3/opp/86643-86643-Prison-Catering-Caterer-Kitchen-Supervisor-Catering-HMP-YOI-Pentonville/en-GB

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Confirmed 9 hours ago. Posted 11 days ago.

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