"Guided by our commitment to caring for people so they can be their best, the Assistant Director of Food and Beverage plays a pivotal role in bringing this purpose to life. They are responsible for executing and delivering the hotel brand and brand experience across all stakeholders, including guests, colleagues, customers, owners, and communities.
The Assistant Director of Food and Beverage reports directly to the Hotel Manager. They assist in establishing overarching objectives and policies for the hotel, managing the food and beverage department, and ensuring the hotel meets its obligations under its management terms and agreements with the owner."