Compensation: min: usd $19.32/hr., mid: usd $24.16/hr., max: usd $28.99/hr., Full-Time
Job Summary
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
Responsibilities
Qualifications
- High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
- Knowledge of food and beverage service operation preferred.
- Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
- Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
- Has or can acquire Food Manager Certification (applicable state).
Job Responsibilities
- Approaches all encounters with guests and associates in a friendly service oriented manner.
- Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.
- Monitors condition and cleanliness of equipment
- Monitors condition and cleanliness of all kitchen areas.
- Monitors cooking procedures safety measures kitchen inventory kitchen budget.
- Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
- Educates associates on current safety issues to ensure compliance with all health and safety regulations.
- Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets
- Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
- Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
- Ensures all kitchen associates fulfill their job functions appropriately.
- Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
- Ensures the proper handling of all chemicals.
- Attends meetings as necessary.
- Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
- Maintains open communication with other departments.
Posted April 20, 2024
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