Job Description
What you will be doing
- Working 2 PM weekday shifts (4 pm to 10:30pm)
- Prepare all menu items following recipes and yield guides.
- Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up the workstation with all ingredients, tools, equipment, and supplies in place. Breakdown work stations and complete closing duties at the end of the last shift.
- Inform the F&B Manager of any supplies that need to be requisitioned for the day's tasks.
Location
Akron Canton Airport HGI-CAKAP
Location Description
5251 Landmark Blvd, North Canton, Ohio 44720
We're off I-77, a mile from Akron-Canton Airport, and our free shuttle covers a five mile radius. The Pro Football Hall of Fame, business headquarters, and shopping can be reached in 10 minutes. Enjoy breakfast and dinner in The Garden Grille® or 24-hour drinks and snacks in the Pavilion Pantry®. WiFi and parking are on us and we have meeting space available.
Requirements
What we are looking for
- 5 years experience as a Line Cook at a hotel/resort or restaurant preferred
- Ability to work all stations on the line.
- Food handling certification is required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Status
Part-time
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