Sodexo

Unit Description

Fast-Paced. Never Boring. You thrive on the variety that each day brings.

Sodexo is seeking an experienced Food Operations Manager 1 for The Yellowstone Boys and Girls Ranch located in Billings, Montana. 

Yellowstone Boys and Girls Ranch is a non-profit facility that provides youth with nurturing and compassionate care. Sodexo provides meal services for the on-site resident lodges, and for the day school. They operate NSLP and School breakfast programs but also serve dinners to residents. 

The Food Operations Manager will work with our Area General Manager to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. This is truly an amazing opportunity to positively impact youths lives using your experience and passion for food management operations.

The successful candidate will:

• have oversight of day-to-day operations;
• ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;
• deliver high quality food service;
• provide employee training and development; 
• develop and maintain client and customer relationships;
• assist in the development and implementation of strategic/marketing plans; and
• create a positive working environment.

Is this opportunity right for you? We are looking for candidates who: 

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• has previous experience working within a K-12 environment;
• have culinary production experience and a strong background in safety and sanitation compliance; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. 

Learn more about The Yellowstone Boys and Girls Ranch at https://www.ybgr.org/

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.