JOB PURPOSE
Primary responsibility is the implementation and adherence to the Company’s HACCP program, procedures and activities in a fresh pork processing facility harvesting over 20,000 animals per day. Monitors all stages of the production process to ensure compliance with all Company, regulatory, Safe Quality Food Standards (SQF) and to supply a product safe for consumption. Works directly with and collaborates with operations and the engineering departments to solve problems to minimize the disruption of production. Completes a daily review of required regulatory documentation, including HACCP, SSOPs, SPSs and pre-requisite programs facilitating corrective action plans for program deviations assuring corrective action meets regulatory and Company requirements.
RESPONSIBILITIES & TASKS
CRITICAL COMPETENCIES
Manages Ambiguity
Operating effectively, even when things are not certain, or the way forward is not clear.
Customer Focus
Building strong customer relationships and delivering customer-centric solutions.
Decision Quality
Making good and timely decisions that keep the organization moving forward.
REQUIREMENTS
PHYSICAL DEMANDS: The employee must regularly lift and/or move up to 50 pounds, occasionally lift to 100 pounds and sometimes push/and or move up to 300 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT: While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The temperature of the work environment ranges from 30 degrees to over 90 degrees at certain times of the year. The employee could be exposed to animal waste material, blood, and odors.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.
WHY SEABOARD FOODS?
For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/working-at-seaboard-foods/benefits/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.
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