Catch Miami Beach Is Looking To Hire For All Front-Of-House & Back-Of-House Positions!
Our Open Call Will Begin On Wednesday March 20, 2024 & Will Run Daily On Monday - Saturday
From 11am - 4pm
Open Call Will Be Held At The Savoy Hotel Located At 425 Ocean Dr. Miami Beach, FL 33139
Please Bring A Copy Of Your Resume When You Come.
Any Questions, Please Email Miamibeachhiring@catchhg.com
Look Forward To Seeing You Soon!
Butcher position prepares meat for consumer use using a wide variety of processes. Position
may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of
meat, but the employee is also often in charge of packaging, weighing and labeling products.
Employee will work with beef, poultry, pork, lamb, or seafood, and they may be responsible for
creating specialized meat products.
SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.
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