Four Seasons

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. 

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About the role

Reporting into the Outlet Manager, you will be responsible for leading the Bar operation with passion and creativity; ensuring exceptional service and attention to our guests. Responsibilities will include selection, talent management and development of our Bar team, working closely with the Food and Beverage leadership team in designing the beverage menus, controlling costs through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures, observing and making recommendations for improvement of facilities and equipment where required, being highly visible in the operation, providing recognition, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.

What you will do

• Support company's philosophy and company culture through the use of Pillars, Legendary Quality Experiences and Sunset Lounge and Bar on a daily basis to ensure guest satisfaction and the achievement of our Mission Statement.
• Support Food & Beverage Outlet Manager and oversee Sunset Bar operations
• Provide leadership and support for all Sunset Bar colleagues and Wine & Beverage Manager.
• Trains, evaluates and schedules colleagues in accordance with the standards of the company policies and guidelines.
• Ensure the profitability, efficiency and creativity in the Bar.
• Develop and implement system for checking maintenance of tabletop supplies through staff side work duties.

What you bring

• Fluent in English, written and verbal. Spanish or another second language would be considered an asset.
• Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Must have at least 3-5 years’ previous management experience in a luxury hospitality environment.
• Ability to promote best practices and set high standards of Food & Beverage excellence
• Must be familiar with global food and beverage trends and cuisines.
• Passion for learning and teaching
• Professionally respected within the field of F&B
• Computer savvy with Microsoft Office Suite

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

• 40 Hours per week - Evenings/PM