Summary
The Facility Maintenance is responsible for maintaining, repairing and installation of Iron Butcher processing machinery and other fish processing equipment including but not limited to: food grade conveyors, processing pumps, grinders and a variety of seafood processing equipment. The incumbent sets an example for the department staff in work ethic, safety, and attitude by working efficiently to maintain a high level of production for the seafood processing facility.
Essential Functions/Qualifications
The responsibilities of the position include the following:
Competencies
To perform the job successfully, an individual should demonstrate the following functional and interpersonal competencies:
Functional
The Facility Maintenance possesses a wide variety of mechanical skills regarding seafood processing equipment such as food grade conveyors (plastic and stainless), processing pumps (meat and water), and grinders.
Employee must be willing to easily adapt to a wide variety of tasks assigned to them. The incumbent must be able to take quick action, exercise independent decision making and resolution of mechanical malfunctions in a rigorous seafood environment. They are willing to follow directions and carry out duties with a sense of urgency and keen attention to detail.
The employee is frequently required to set an example by consistently modeling high standards of honesty and integrity. The employee is widely trusted and is a direct, truthful individual who presents information in an appropriate and helpful manner, maintains a reputation for honesty, confidentiality, reliability, and fairness, is willing to admit mistakes, and doesn’t misrepresent himself or herself for personal gain. The employee performs work with energy and drive and values planning, but will take quick, decisive action when an opportunity presents itself. Speaks, reads, writes, and understands English for effective communication.
The Facility Maintenance position requires driven machinery certifications such as a forklift, expeditor truck, or flatbed truck which in turn requires a valid driver’s license.
Interpersonal
Education and Experience
Work Environment and Schedule
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and extreme cold. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Physical Demands
Employee must be 18 years or older and be authorized to legally work in the United States.
While performing the duties of this job, the employee is regularly required to sit, use hands to finger, handle, or feel and talk or hear. The employee is regularly required to stand, walk, reach with hands and arms, stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Mental Activities
The employee needs the ability to multitask in a high demand environment. Focus and concentration maintenance and troubleshooting of mechanical equipment related to seafood processing. The employee needs to regularly demonstrate attention to detail when maintaining all equipment within the facility. In addition, the incumbent must possess a keen sense of the importance of punctuality for a variety of designated tasks by demonstrating a sound work ethic. The employee has an eagerness to learn and the desire to do quality work.
Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, religion, color, national origin, sex, sexual orientation, gender identity, or age.
If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request to humanresources@silverbayseafoods.com.
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