What Makes Pampered Chef Unique
We aren’t your typical company - we act like owners, seek out learning opportunities, and thrive in an environment of empowerment and accountability. We want the best people who are passionate about driving results and continuing to get better. Our team is guided by our core values and our purpose of enriching lives. We’ve set a clear strategy for growth; we’re focused on driving our reinvention and capitalizing on the numerous opportunities in a growing industry. Our open floor plan and flat organization ensure that you will collaborate across teams and work closely with our leaders. Additionally, we have a unique blend of being a long-term focused, small, agile company backed by the resources of Berkshire Hathaway.
Purpose of the Role
The Lead, Inventory Management will be required to manage the day-to-day inventory activities related to all products and material used in the global operation, including the international market. Additionally, they will maximize inventory availability via our website and communicate with Field/Sales Team for commercial messaging. They will also partner closely with the DC on builds, promotions, and launches to align on timing and project efficiency.
In this role they well be required to manage all facets of inventory, from on-hand/on-order levels, turn/fill rate tracking, procurement/buying, scrap management, and website product availability.
Key Responsibilities
Measures of Success
Education and Experience
More about Pampered Chef
We are a global brand delivering curated, high-quality kitchen solutions through a network of over 40,000 independent consultants and a rapidly growing online business. We began as a Chicago-based start-up in 1980 and today are part of the Berkshire Hathaway family of companies. Now we’re leveraging our company’s strong foundation to reinvent our company and our brand for future growth. We’re searching for top talent to help reshape our company to deliver on our purpose of enriching lives one meal and one memory at a time.
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