To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team.
Key Responsibilities
- All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
- The sales are driven to the outlet’s full potential and that budget is adhered to.
- A High quality of product and service is maintained in the outlet.
- The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
- The growth of internal talent within the outlet is supported.
- The employee is ready to take over the outlet in the Hotel or in other Kempinski property.
Job Requirements
null
Read Full Description