Lecturer - Hospitality Management - Pastry Arts & Kitchen Management
Job ID
28110
Location
NYC College of Technology
Full/Part Time
Full-Time
Regular/Temporary
Regular
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FACULTY VACANCY ANNOUNCEMENT
New York City College of Technology of the City University of New York (CUNY), a comprehensive college located in downtown Brooklyn offering 58 associate and bachelor’s degrees, invites applications for a lecturer position in the Department of Hospitality Management, to begin fall 2024.
The Department of Hospitality Management is recognized internationally as the premier hospitality management program of the City University of New York. The department is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and offers both associate and bachelor’s degrees.
The Lecturer should have a history of professional pastry arts experience in fine dining restaurants, hotels, catering facilities, and or bakeries. Candidates should have skills in classical and modern baking, basic and advanced bread baking, and viennoiserie, as well as kitchen operations management. In addition to teaching, this position offers an opportunity to develop curriculum and pedagogy, engage with students, and contribute to the vitality of a dynamic and highly regarded department, with strong links to industry, the College and the University.
This is a full-time position that leads to a certificate of continuous employment. The faculty member is expected to be committed to excellence in teaching, and to sustained service to the Hospitality Management Department, the School of Professional Studies, the College, and the University, in service of their respective missions.
The Lecturer's responsibilities include:
The ability to work a flexible schedule, including days, evenings, and/or weekends may be required.
QUALIFICATIONS
MINIMUM QUALIFICATIONS
Bachelor's degree in area(s) of expertise, and the ability to teach successfully.
Current ServSafe® certification or NYC Department of Health Food Handler certification is also required.
PREFERRED QUALIFICATIONS
Master’s degree and prior teaching experience at the college level is strongly preferred.
A minimum of ten years of employment in pastry arts and kitchen management is highly desirable.
COMPENSATION
$69,983 – $88,998. Salary commensurate with education and experience.
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.
HOW TO APPLY
From our job posting system, select "Apply Now", create or log in to a user account, and provide the requested information. If you are viewing this posting from outside our system, access the employment page on our web site and search for this vacancy using the Job ID or Title.
Candidates should provide a cover letter summarizing experience, CV/resume, and letters of recommendation.
CLOSING DATE
Open until filled, with review of resumes to begin on or after March 29, 2024.
JOB SEARCH CATEGORY
CUNY Job Posting: Faculty
EQUAL EMPLOYMENT OPPORTUNITY
CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.
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