Assistant Managers
Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers:
- Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Serve as a strong role model for other employees
- Demonstrate a strong awareness and concern for food quality and safety
The Musts:
- High School diploma or equivalent required; college degree preferred
- 3+ years of experience as an Assistant Manager with some P&L responsibility
- Ability to communicate effectively in English
- At least 18 years of age
- Ability to lift and carry 10-65 lbs.
- Be willing and able to work a flexible schedule
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