Eureka! Restaurant Group

Job Description

About The Amalfi Llama

The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. The Amalfi Llama takes our guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy.

The Amalfi Llama Ethos

We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of intimate experience. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiences.

Purpose of the Position

Expedite all menu items throughout the shift to the guest within The Amalfi Llama time standards and provide the best quality product for each guest. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.

Essential Job Functions

• Outgoing personality
• Passion for the brand
• Positive Attitude
• Regular attendance and punctuality
• Compliance with employee handbook and training manuals
• Adhere to The Amalfi Llama policies (i.e., dress code)
• Fast foot speed and ability to work successfully in a fast paced environment
• Greet or assist any and all guests encountered at with a genuinely friendly disposition (i.e., a warm smile)
• Attend to the needs of all guests in a professional and courteous manner and answer the telephone as needed
• Memorize food, drink and rotating menus on a daily basis in order to respond to guests’ inquiries
• Observe state and federal laws regarding the service of alcohol
• Polish, replenish, and roll silverware
• Collecting dirty dishes and bringing them to the kitchen
• Removing trash from designated areas
• Replenish condiments, as needed such as straws, napkins and ice
• Bus tables throughout the restaurant and set tables to The Amalfi Llama Standards
• Thank all departing guests and asking them to return
• Sweep and mop floor as needed
• Perform appropriate opening and closing duties such as cleaning
• Assemble/dismantle work station

Qualifications

• At least 18 years of age
• Food Handler Certified

Equipment Used

• Point-of-Sale system
• Assorted knives, scissors
• Coffee/Tea/Espresso Machines, if applicable
• Assorted china and flatware

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

At-Will Statement & Job Description Disclaimer

This position is at-will. Expos have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with The Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.