You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Minimum 1 year work experience as Demi Chef De Partie or 2 years as Commis Basic Knowledge of kitchen hygiene practices and occupational health and safety standards· Knowledge of Modern Asian cuisine (Japanese and Chinese), Specialised in Sushi, Dimsum and wok. Good Guest Relations Skills
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