Employment Type:

Full time

Shift:

Description:

Are you patient centered and thrive on providing top notch customer service? Consider joining our team as a Cook! This person will prepare and cook a variety of hot and cold foods with quality in taste and visual appeal. Participate in the planning, requisitioning, handling, storing and serving process. Maintain a clean, sanitary work area and practice food safety regulations.

Sign-On Bonus of up to $500 available for qualifying applicants!

Day-to-Day:

• Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes.
• Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records.
• Forecasts production and utilizes leftovers to maintain efficient waste control program.
• Processes food for storage and cooling following regulatory codes.
• Labels and dates items as required.
• Maintains organized, clean production area, equipment, utensils and tools.
• Cleans work area, including but not limited to, ovens, stove, grill, and tables.
• Lifts trays and pans of food from ovens, steamers, and other equipment.
• Assists in other areas as required.
• Monitors refrigerator and freezer temperatures internally and externally.
• Inspects integrity of food products prior to use.

Qualifications:

• High school diploma or GED preferred.
• Two year’s experience in restaurant or food service preferred.
• Excellent customer service and communication skills.
• Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.