We pay approximately 55% of our employee's benefits.
Complimentary meal for every shift worked
Position Summary:
The Pizzaiolo will be responsible for day to day preparation of an authentic pizza presentation, innovatively creating and maintaining the consistent standard operating procedures throughout all meal periods of Ariccia Cucina & Piccolo. This person should be familiar with the operation of a wood-fired pizza oven and understand all aspects of pizza creation from dough making to menu creation.
Education:
GED or High School Diploma
Experience:
At least 1 year of Pizzaiolo experience with a wood fire over in full service restaurant kitchen
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