Hyatt

Summary

• To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
• 您的职责是为顾客提供始终如一的卓越服务。 在指定的工作区域内，为顾客提供餐饮产品和谦恭、专业、高效而又灵活的服务，最大程度地提高顾客满意度。

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Good customer service, communications and interpersonal skills are a must.
• High proficiency in Mandarin Chinese is required.
• 最好拥有酒店或旅游管理领域的本科或专科学历；
• 必须具有良好的客户服务、沟通和人际交往能力。