Why Wendy's
This position is responsible for all aspects of managing and operating during your scheduled shifts in our restaurants. We want that professional that will consistently deliver A+ Quality, Service, Cleanliness and Food Safety in our restaurants each and every day!
- Managing a staff of 3 to 7 employees
- Managing Customer expectation
- Cost Control Management
- Training Crew Employees
- Setting the "A" level standard on your shifts
- Supporting the management team as needed
What you can expect
- Flexible scheduling
- Competitive pay based on experience
- Up to 5 days per week scheduling
- Thorough training
- Paid Time Off
- Insurance is available
- Uniforms provided
- Opportunity for advancement
What we expect from you
- Punctuality is a requirement
- Reliable transportation
- High Energy Personality
- The ability to motivate others
- Positive Attitude
- A professional appearance at all times
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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