Hyatt

Summary

Responsible for overseeing all food safety and hygiene practices within the hotel. The role includes implementing and monitoring food safety systems (HACCP, ISO), conducting inspections and audits, training staff on hygiene standards, and ensuring compliance with local health regulations. The manager also maintains documentation, coordinates with authorities, investigates incidents, and drives continuous improvement in food safety performance.

Qualifications

• Strong knowledge of food safety standards and regulations
• Excellent attention to detail and problem-solving skills
• Experience in quality assurance or food safety management
• Effective communication and training abilities
• Certification in food safety (e.g., HACCP, ISO 22000) is preferred