Healthcare Cook – Nourish Recovery, One Meal at a Time
No Late Nights, No Restaurant Chaos!
Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.
What You’ll Do:
- Prepare and cook meals according to healthcare dietary guidelines and patient menus
- Ensure all food is prepared safely and attractively
- Maintain a clean, sanitized, and organized kitchen environment
- Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
- Follow procedures for special diets, allergies, and food restrictions
Why You’ll Love This Job:
- No late nights – finish your day with time for yourself
- Stable, predictable schedule with weekend shifts
- Work in a mission-driven setting where your meals truly matter
- Be part of a supportive, team-oriented environment
- Paid training and opportunities to grow in healthcare food service
We’re Looking For:
- Basic cooking knowledge – we’ll train the right person!
- A strong commitment to food safety and sanitation
- A dependable, caring attitude and good communication skills
- Comfort working in a clinical or patient-centered setting
- A passion for nourishing others
Why Join Us?
- Competitive pay + opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.
Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.
$25.00 per hour
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary
Certifications:
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment.
Other Qualifications, Experience and Competencies:
- Ability to speak and read English to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
- 1-year professional culinary experience required
- Always present a positive and professional image.
Salary Target
25.00 per hour
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