HIRING FOR 1ST & 2ND SHIFTS!
- Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
- Work closely with management to resolve any quality or production issues.
- Evaluate and take corrective action regarding labeling and product movement.
- Assist in the education and instruction of team members throughout the facility.
- Act as source of critical quality issues.
- Perform HACCP, NELS, and quality tests and audits.
- All other relevant duties to the position.
Requirements
- Bachelor Degree in Food Science, Biology, Chemistry or other closely related field preferred.
- HACCP certification required.
- Leadership experience preferred.
- Previous quality experience in a food manufacturing environment required.
- Good communication skills.
- Excellent organizational skills with attention to detail.
Benefits Information
Benefits Eligibility Varies
- Paid Time Off
- 401k Savings Plan
- Health, Dental and Vision Insurance
- Short-Term and Long-Term Disability Insurance
- FREE $25,000 life insurance policy with additional life insurance programs available
- Company Sponsored Purchasing Program
Perks & Bonuses:
- On-the-Job Training Provided
- Weekly Pay Check
- Promotional Career Opportunities
- All required Personal Protection Equipment is provided
- Company Cook-Outs, Safety Rewards, Giveaways, etc.
- Come be a part of a Family Oriented Company that offers so much more!
Physical Requirements
- Constantly stand and/or walk throughout shift.
- Exposure to noise (>85 decibels), CO2, and moving production lines.
- Exposure to heat (99°F, 37°C) and cold (45°F, 4°C).
- Exposure to damp, wet and cold environments.
- Regularly lift 25+ lbs.
- Work around live and/or raw animal odors.
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