Join our team as a Sous Chef at Hyatt Place TCU and LOT 12 Bar and Grill
In the heart of our bustling kitchens, your culinary expertise will shine. As a Sous Chef, you'll be the driving force behind the success of Hyatt Place TCU Catering and LOT 12 Bar and Grill, orchestrating every meal with precision and flair. You'll support the Chef, guide the kitchen staff, and oversee daily operations to deliver exceptional experiences. If you’re passionate about cooking, thrive in a fast-paced environment, and enjoy mentoring others, we’d love to have you on our team!
Your Role
As a Sous Chef, you’ll be integral to our kitchen team, ensuring smooth and efficient food service to help deliver exceptional dining experiences for the discerning hotel or meeting guest AND the high energy team cheering, sports watching, have some fun guest at LOT 12. Some of your key responsibilities include:
What We’re Looking For
What We’ll Do For You
Why Join Quorum Hospitality?
Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.
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