Line Cook
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Top Job
Located in San Rafael, CA
Salary: Starting at $25 per hour
Job Title: Line Cook
Schedule: Twp Shifts: AM - weekdays/weekends 7:00am-3:30pm (evening training). PM - weekdays/weekends 12:00pm-8:30pm. Both shifts include Holidays
Pay Range: Starting at $25.00 per hour
Description/Requirements:
The Line Cook is responsible for preparing food according to the Chef’s instructions and firing the food according to resident orders, ensuring taste, temperature and attractive presentation.
- Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats.
- Determines type and amount of food and supplies (i.e. condiments, spices, other flavorings) for assigned menu item(s).
- Completes cooking process during time of service to ensure proper temperature, flavor and aesthetics.
- Maintains assigned work station in a safe, sanitary, clean and organized condition.
- Communicates supply needs to relevant individual(s).
- Assists with or completes special projects.
- Maintains proper work station organization with knives and sanitizing solution.
- Break down and clean each station at the end of each service. Ensure that all kitchen equipment is turned off
- Remove all food products from production line and wrap properly at the end of each service.
- Ensures FIFO of all food products. (First in, First out)
- Reports all food and kitchen issues to the Executive Chef and Dining Services Manager as soon as possible.
- Responsible to be trained all equipment with blades before using.
- Organize all Walk-in refrigerators and store rooms.
- SDS sheet understanding and compliance (Safety Data Sheets).
Equipment Used:
- Personal knives, small food processors, mixers, slicing machine.
- Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.
What We are Looking For:
- Broad knowledge of food and cooking techniques.
- Flexibility for daily changing menus and different kitchen duties
- Previous line cooks experience.
- Excellent knife skills, ability to use various kitchen equipment safely and efficiently during preparation.
- Ability to lift up to 50 pounds.
- Ability to interpret and follow instructions, recipes, specifications and standards.
- Availability to work evenings, weekends and holidays when necessary.
- Food Handler’s Certification is required.
Call our office 415-472-5400
Visit our office 38 Mitchell Blvd, San Rafael, CA, 94903
Send your resume to Jobs.SanRafaelCA@ExpressPros.com
Express Office: San Rafael
38 Mitchell Boulevard
San Rafael, CA 94903
Email us
Apply Now
Line Cook
Share
Top Job
Located in San Rafael, CA
Salary: Starting at $25 per hour
Job Title: Line Cook
Schedule: Twp Shifts: AM - weekdays/weekends 7:00am-3:30pm (evening training). PM - weekdays/weekends 12:00pm-8:30pm. Both shifts include Holidays
Pay Range: Starting at $25.00 per hour
Description/Requirements:
The Line Cook is responsible for preparing food according to the Chef’s instructions and firing the food according to resident orders, ensuring taste, temperature and attractive presentation.
- Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats.
- Determines type and amount of food and supplies (i.e. condiments, spices, other flavorings) for assigned menu item(s).
- Completes cooking process during time of service to ensure proper temperature, flavor and aesthetics.
- Maintains assigned work station in a safe, sanitary, clean and organized condition.
- Communicates supply needs to relevant individual(s).
- Assists with or completes special projects.
- Maintains proper work station organization with knives and sanitizing solution.
- Break down and clean each station at the end of each service. Ensure that all kitchen equipment is turned off
- Remove all food products from production line and wrap properly at the end of each service.
- Ensures FIFO of all food products. (First in, First out)
- Reports all food and kitchen issues to the Executive Chef and Dining Services Manager as soon as possible.
- Responsible to be trained all equipment with blades before using.
- Organize all Walk-in refrigerators and store rooms.
- SDS sheet understanding and compliance (Safety Data Sheets).
Equipment Used:
- Personal knives, small food processors, mixers, slicing machine.
- Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.
What We are Looking For:
- Broad knowledge of food and cooking techniques.
- Flexibility for daily changing menus and different kitchen duties
- Previous line cooks experience.
- Excellent knife skills, ability to use various kitchen equipment safely and efficiently during preparation.
- Ability to lift up to 50 pounds.
- Ability to interpret and follow instructions, recipes, specifications and standards.
- Availability to work evenings, weekends and holidays when necessary.
- Food Handler’s Certification is required.
Call our office 415-472-5400
Visit our office 38 Mitchell Blvd, San Rafael, CA, 94903
Send your resume to Jobs.SanRafaelCA@ExpressPros.com
Express Office: San Rafael
38 Mitchell Boulevard
San Rafael, CA 94903
Email us
Apply Now
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