Pilgrim's

Description

About Pilgrim’s

Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. It’s our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.

Pilgrim’s Arcadia Location

While Pilgrim’s is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim’s works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future!

At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always.

Pilgrim’s wants YOU to join our LEADERSHIP TEAM as a HACCP Superintendent on our Day Shift!

Benefits include:

• 10 Days of Vacation, after 60 days of employment
• Benefits at 60 days of employment, 401K contributions on day 1 of employment
• 70% off quality Pilgrim’s poultry products
• Advancement opportunities
• Better Futures Program – 2 Year Community College tuition paid for you or your dependents!

POSITION SUMMARY: This position directs, administers, and works with all levels of plant personnel. Overseas and administers the functioning of the facility HACCP program and those individuals associated with the program. Supervisory responsibilities also include the Quality Assurance Department. Charged with the appropriate function and application of the working HACCP and SSOP programs. Must have initiative and follow through on a timely basis to make sure execution and documentation are carried out to meet the established guidelines of the program.

ESSENTIAL DUTIES, AND RESPONSIBILITIES:

• Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats, which have been established.
• Review HACCP and SSOP records for completeness and management.
• Do PSR’s every hour or as required.
• Make changes to the SSOP and HACCP plans when necessary.
• Ensure employees are abiding by the GMP rules.
• Weekly and monthly reports and graphs.
• Annual review of the HACCP and SSOP plans.
• Do a monthly walk through of the plant and conduct a GMP audit.
• Assis in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager.
• Any additional tasks assigned by QA and plant management on an as needed basis.

BASIC QUALIFICATIONS:

• Minimum of 2 years HACCP experience in a Poultry environment
• Must be familiar with plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.
• Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/Nutrition/etc.) and auditing preferred.
• HACCP Certification is required. Training available to acquire.
• BRC training and/or BRC Practitioner preferred.
• Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc.). SAP experience preferred
• Effective technical reading and writing skills.
• Strong interpersonal communication and oral presentation skills.
• Good math and analytical skills.
• Strong integrity and work ethic.
• Flexible and able to adapt to a rapidly changing work environment.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Associates Degree required. College degree in related field strongly preferred.

EOE, including disability/vets