Clark Associates

Job Summary

Are you interested in starting a career with one of countries fastest growing food service equipment dealers that is also ranked #1 in the nation in sales volume? Are you an enthusiastic/driven person that has a desire to join a professional construction project management team? This position is dedicated to keeping our commercial kitchen projects on schedule by assisting our team with the everyday tasks required. We have a comprehensive new hire program that will expose you to all areas of the company, including sales, design, equipment installation and procurement. Regardless of whether you’re looking for your next steps into a professional career or just looking to apply your skill set to an amazing team, this job could be for you! We offer competitive compensation and a comprehensive benefits package including 401K match and wellness programs.

Job Location

4610 18th St E, Bradenton, FL 34203

We only accept W-2 candidates, H-1B sponsorship is not available.

Responsibilities

• Manage timely and effective correspondence with all project team members
• Assist with submittal packages including schematics, spec books, rough ins, utility schedules, and project schedules
• Review design documents for accuracy and proposal compliance
• Assist with site progress visits to help keep projects on schedule
• Other tasks as needed by Project Managers or the management team

Physical Requirements

• Work is performed while sitting/standing and interfacing with a personal computer.
• Requires the ability to communicate effectively using speech, vision, and hearing.
• Requires the regular use of hands for simple grasping and fine manipulations.
• Requires occasional bending, squatting, crawling, climbing, and reaching.
• Requires the ability to occasionally lift, carry, push, or pull medium weights, up to 50lbs.

Work Environment

While On Job Sites (Approx. 25% of the time):

The employee is regularly exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases. The noise level in the work environment is usually moderate.

Qualifications

Experience

• Prior experience in construction, manufacturing, architectural or design industries is a plus.
• No experience in commercial food service is required

Education

This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.

Desired Traits & Skills

• Ambitions to succeed in a fast-paced team environment
• Ability to multitask
• Excellent organizational skills
• Excellent written/verbal communication
• Excellent time management skills