Baystate Health

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum - Midpoint - Maximum

$17.63 - $20.27 - $23.65

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Full Time Restaurant Associate to join our Food and Nutrition Services team in Springfield, MA.

SCHEDULE:

• Full Time, 1st Shift, 40 hours/week
• Working hours typically run between 6AM-2:30PM
• Rotating holidays and weekends may be required

LOCATION:

• Baystate Main Campus, 759 Chestnut Street, Springfield, MA
• North Cafe

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Excellent Compensation High-quality, low-cost medical, dental and vision insurance
• Generous PTO – up to 25 days in the first year, with scheduled earned increases
• Continuing education support and reimbursement
• First Time Home Buyers Financial Packages
• Farm Share Memberships
• 403b retirement company match & annual company contribution increase based on years of service
• Free money coach advice from a certified professional
• Wellbeing programs that include but are not limited to mental, physical, and financial health
• Pet, home, auto and personal insurance
• Life insurance
• Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!

Baystate Health, western Massachusetts’ only academic center and tertiary care provider, has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. Together our inspired and compassionate teams manage the whole health needs of all communities in need.

QUALIFICATIONS:

• High school diploma or equivalent
• 2-3 years' experience in a retail restaurant setting highly preferred
• Food handling experience
• Barista experience is a huge plus!
• Cooking experience in a retail/hospitality setting
• Problem solving skills
• Ability to multitask
• Computer literate
• Strong communication skills, both verbal and written

OUR COMPENSATION PHILOSOPHY

We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. This base pay range does not include our comprehensive benefits package or any incentive payments that may be applicable to this role.

Summary:

The Restaurant Associate will complete preparation and serving of food items in a retail restaurant setting. The Restaurant Associate is required to have outstanding customer service skills as it is their responsibility to service the customers of the restaurant while ensuring repeat business. The Restaurant Associate must have the ability to work well on a team as well as be a self-start and work independently.

Job Responsibilities:

1) Serving customers at various stations such as Deli, Steam/Sautee Station, Salads, Grill, Coffee Station, Prep and Cashiering.

2) Preparation of food items such as; slicing, dicing and mixing of various food items. Utilizing industrial equipment such as; meat slicer, buffalo mixer, food processors and knives of all sizes and shapes.

3) Demonstrates flexibility in being assigned to different positions and stations with in the department.

4) Labels all food product properly according to departmental policy and procedures.

5) Maintains neat and clean uniform and adheres to hair and facial hair restraints according to departmental and the health department standards. Adheres to proper hand washing policy.

6) Promotes good rapport with customers.

7) Demonstrates operational needs of the department and displays team work in assisting their peers.

8) In the absence of the Dish room Attendants, assist in the ware washing of pots and pans, serving trays, utensils and maintaining trash receptacles around the restaurant.

We strive to be the place where we can help you build the career you deserve – apply with your resume today – YOU belong at Baystate!

Education:

GED or HiSET

Certifications:

ServSave Food Handlers Certified - ServSafe National Restaurant AssociationServSafe National Restaurant Association

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.