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Job ID: 132309BR
Type: Procurement
Primary Location: West Salem, WI
Date Posted: 11/07/2025
Job Details:
Company Description:
Performance Foodservice, PFGs broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description:
Works in conjunction with Corporate Quality Assurance on developing and implementing Standard Operating Procedures. Develops product spec sheets, develops customer specific spec sheets, creates and implements finished good quality reviews, and conducts quality checks on incoming raw materials.
Review, implement, and train on SOPs, finished good specs, and raw material specs.
Coordinate and complete finished good and raw material audits.
Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds with Corporate QA and the distribution centers.
Participate in quarterly reviews of all in-house ingredients to ensure accurate ingredient and allergen product labeling.
Participation in all audits in regard to quality.
Performs other related duties as assigned.
Qualifications:
Associates/2-year technical
1 3 Years Experience working with food safety or implementing food safety programs
Proficient with all Microsoft Office Suites
Ability to work independently, with minimal supervision, and manage projects with many moving parts
Excellent communication skills to effectively communicate with staff and business relations.
Highly organized, detail oriented and capable of multi-tasking.
Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Preferred qualifications:
Bachelors Degree
Experience working with food safety or implementing food safety programs
Proficient with all Microsoft Office Suites
Ability to work independently, with minimal supervision, and manage projects with many moving parts
Excellent communication skills to effectively communicate with staff and business relations.
Highly organized, detail oriented and capable of multi-tasking.
Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Preferred Professional Certification: Must obtain HACCP certification within 90 days of hire.
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